Quality control (QC) is a procedure or set of procedures intended to ensure that a
manufactured product or performed service adheres to a defined set of quality
criteria or meets the requirements of the client or customer.
Quality control usually requires the business to create an environment where
employees and management are always striving for perfection. This requires
extensive training, creating benchmarks for measuring product or service quality,
and testing to check for any significant variations in quality.
Numerous reasons to enforce quality control:
1.Promoting quality consciousness
2.Lowering operational and production costs
3.Improving customer satisfaction
4.Improving brand reputation
5.Boosting morale in the workplace
6.Improving methods of production
7.Increasing sales
8.Using resources effectively